Current page: Reporter / Joan Fitzpatrick
Joan Fitzpatrick
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Charles Dickens and the birth of the classic English Christmas dinner
Charles Dickens popularised the traditional, English Christmas in 1843 in his novel A Christmas Carol, when Bob Cratchit and his family sit down on Christmas Day to eat a dinner of goose with mashed potatoes and apple sauce accompanied by sage and onion stuffing and followed by Christmas pudding.
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